Long ago, from what I understand, this spot was an outpost of Las Delicias, the homegrown Mexican chain. Later, Eddie Aguirre (who comes from the Las Delicias family) took over the address and made it his own, upscaling both the interior and the menu, giving it a LoDo vibe while still serving real Mexican food in the shadow of all those office towers that, nightly, spill out his best, most loyal customers. D’Corazon does good business. Dinners are busy, boisterous, with people occasionally banging like pinballs from the yellow walls. The margaritas facilitate this; they’re strong and cheap, the two best things any margarita can ever aspire to be.

By Jason Sheehan, Westword